Event Date

September 5, 2007

Learn How to Make Smarter Meat Buying Decisions and Save Money

The United States is the world's largest producer of beef. According to the United States Department of Agriculture, the average American consumes 66 pounds of beef per year. That would mean Americans are the experts on buying meat, right? Not so, says Richard Kirlicks. A 36-year veteran of the industry, Kirlicks will teach an upcoming community education Meat Shopping Guide class at Western Nevada College.

"Most people are clueless as to what quality of meat they are purchasing," said Kirlicks, a retired USDA meat-grading supervisor. "I will help them recognize meat that is tender and palatable, and save them money in the process."

Meat Shopping Guide (CMSV 085C, Call #39104, Sec. C01) is one of the many non-credit, community education classes available at Western this fall. The class will meet on Wednesdays and Fridays, Sept. 5-14, from 5:30-7:30 p.m.

"The intent of the course is not to create butchers or graders; it is meant to give shoppers an edge when buying beef, pork, lamb and veal," Kirlicks added. "The idea is to buy the appropriate cuts for what you want and save money while doing it." Shoppers will learn about store merchandising and advertising methods, marks of inspection and grading, how to look for maturity and fat content, and more. Kirlicks will provide copies of his 35-page text to the class, so there is no textbook to buy. The last day of class will be spent at a grocery store taking a look at the different meats.

Cost: $65.

Press Release: August 30, 2007

For additional information, please contact:
WNC Information and Marketing Services
2201 W. College Parkway
Carson City, NV 89703
Phone: 775-445-3234
Fax: 775-445-3198
E-mail: info_desk@wnc.edu

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