Specialty Crop Institute

2016 FARM TO TABLE TRADE MEETING

Monday, April 25, 10:00am-2:30pm
National Automobile Museum
10 Lake Street, Reno

$35 Early Bird, $45 after April 18
Registration required - Includes lunch

The NevadaGrown Farm-to-Table Trade meeting connects farmers, ranchers, chefs, grocery buyers, food artisans, processors and distributors to create new business opportunities for farm-to-table sales.

Join us on April 25 for a day of networking, problem solving and connections to build a stronger local food sales and distribution system.

Agenda

  • 10:00-10:30 Welcome & Keynote - Charlie Abowd, Café at Adele’s
  • 10:30-11:00 Speed networking - meet fellow industry professionals.
  • 11:00-11:45 Panel session - Local foods: what is in season vs. customer expectations
  • 11:45-12:45 Locally sourced lunch prepared by Silver Peak Brewery
  • 12:45- 1:30 Panel session - Food distribution: coordinating resources to rebuild local food distribution
  • 1:30- 2:30 One-on-one buyer/producer consultations to develop sales relationships. Bring lots of business cards!
  • Do you want attendees to know more about your produce or service? Reserve a vendor's table for only $20, but hurry as space is limited. Event registration is required to have a vendor table.



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